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Publications by Ângela Fernandes
How Extraction Method Affects Yield, Fatty Acids Composition and Bioactive Properties of Cardoon Seed Oil?
Industrial Crops and Products
Agronomy
Crop Science
Chemical Characterization and Biological Activity of Chaga (Inonotus Obliquus), a Medicinal “Mushroom”
Journal of Ethnopharmacology
Drug Discovery
Pharmacology
Chemical Composition and Bioactive Properties of Cichorium Spinosum L. In Relation to Nitrate/Ammonium Nitrogen Ratio
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Cognitive Predictors of Balance in Parkinson’s Disease
Somatosensory and Motor Research
Sensory Systems
Physiology
QUANTIFYING THE SCIENTIFIC STUDIES IN FORENSIC DENTISTRY PRESENTED AT MEETINGS OF THE “SOCIEDADE BRASILEIRA DE PESQUISA ODONTOLÓGICA” (SBPqO) BETWEEN 2013 AND 2018
Revista Brasileira de Odontologia Legal
Associação Entre Manifestações Estomatológicas E Características Socioeconômicas E Culturais De Crianças Brasileiras E Norte-Americanas Infectadas Pelo HIV
Revista Panamericana de Salud Publica/Pan American Journal of Public Health
Environmental
Public Health
Occupational Health
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