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Publications by Ângela Moraes Teixeira

Use of Orange Residue in Developing Type Cracker Biscuits

Revista Ciencias Exatas e Naturais

English

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Polly Cracker, Revisited

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Studies on Utilization of Second Grade Biscuits (Sgb) as Additive to Dough in Manufacturing of Biscuits

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Residue-Type Indices and Holomorphic Foliations

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CAPTCHA Cracker Using MATLAB

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Nutritional Composition of Selected Commercial Biscuits in Malaysia

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Use of Starch Manufacturer Residue in the Production of Inoculating Biofertilizer

Revista Eletrônica em Gestão, Educação e Tecnologia Ambiental

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