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Publications by Åse Lundh

The Effect of Calcium, Citrate, and Urea on the Stability of Ultra-High Temperature Treated Milk: A Full Factorial Designed Study

Health Professions

English

Related publications

Lipid Compositional Changes and Oxidation Status of Ultra-High Temperature Treated Milk

Lipids in Health and Disease

Clinical Biochemistry

English

Effect of Ultra High Temperature Processing on Lipids Oxidation in Milk-Fortified With Some Mineral Elements

Mesopotamia Journal of Agriculture

English

Impact of Temperature on Bacillus Cereus Spore Germination in Ultra-High Temperature Chocolate Milk

English

Proteolysis and Storage Stability of Ultra High Temperature Processed Milk as Influenced by Somatic Cell Count and Bacterial Count

Journal of Applied Animal Research

English

Effect of Resin Content and Pressing Temperature on Banana Pseudo-Stem Particle Boards Properties Using Full Factorial Design

Anais da Academia Brasileira de Ciencias

Multidisciplinary

English

Casein Fractions of Ultra High Temperature Milk With Different Somatic Cell Counts

Pesquisa Agropecuaria Brasileira

English

The Effect of Technological Levels on Profits of Milk Production Systems Participating in the Full Bucket Program: A Multicase Study

Semina:Ciencias Agrarias

Biological Sciences

English

Prevalence of Bacillus Cereus s.l. In Ultra-High Temperature Chocolate Milk From Selected Milk Manufacturers in Malaysia

English

System Dynamics Study for the Ultra High Temperature Reactor Experiment.

English