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Publications by Åsmund Rinnan
Application of NIR Imaging to the Study of Expanded Snacks Containing Amaranth, Quinoa and Kañiwa
LWT - Food Science and Technology
Food Science
Related publications
Fermentation of Pseudocereals Quinoa, Canihua, and Amaranth to Improve Mineral Accessibility Through Degradation of Phytate
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Effect of Fertilization on Yield and Quality of Biomass of Quinoa (Chenopodium Quinoa Willd.) and Green Amaranth (Amaranthus Retroflexus L.)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture
Development and Testing of Gluten-Free Pasta Based on Rice, Quinoa and Amaranth Flours
Journal of Food Research
Theranostic cRGD-BioShuttle Constructs Containing Temozolomide- And Cy7 for NIR-Imaging and Therapy
Theranostics
Medicine
Toxicology
Pharmaceutics
Pharmacology
Teff, Buckwheat, Quinoa and Amaranth: Ancient Whole Grain Gluten-Free Egg-Free Pasta
Food and Nutrition Sciences
Intake of Heat-Expanded Amaranth Grain Reverses Endothelial Dysfunction in Hypercholesterolemic Rabbits
Food and Function
Medicine
Food Science
Application of Independent Components Analysis With the JADE Algorithm and NIR Hyperspectral Imaging for Revealing Food Adulteration
Journal of Food Engineering
Food Science
NIR Fabry-Perot Imaging Spectroscopy of PNe
Symposium - International Astronomical Union
A Study and Comparison of NIR Hyperspectral Imaging and Other Emerging Biometric Techniques in Security System
International Journal of Computer Applications
