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Publications by Érica Aguiar Moraes
In Vivo Protein Quality of New Sorghum Genotypes for Human Consumption
Food Chemistry
Medicine
Analytical Chemistry
Food Science
Sensory Evaluation and Nutritional Value of Cakes Prepared With Whole Flaxseed Flour
Food Science and Technology
Biotechnology
Food Science
Related publications
Nutritional and Roti Quality of Sorghum Genotypes
Indonesian Journal of Agricultural Science
Effect of Seed Rate on Yield and Quality of Fodder Sorghum (Sorghum Bicolor L. Monench) Genotypes
International Journal of Current Microbiology and Applied Sciences
Correlation and Path Coefficient Analysis for Agronomical Traits of Lowland Adapted Ethiopian Sorghum Genotypes [Sorghum Bicolor (L.) Moench] Genotypes
Greener Journal of Agricultural Sciences
Physiology of Drought Tolerance in Selected Rabi Sorghum [Sorghum Bicolor (L.) Moench] Genotypes
AGRICULTURE UPDATE
Composition and Growth of Sorghum Biomass Genotypes for Ethanol Production
Biomass and Bioenergy
Waste Management
Disposal
Crop Science
Forestry
Sustainability
Renewable Energy
Agronomy
the Environment
Regional Analysis of Household Consumption of Sorghum in Major Sorghum-Producing and Sorghum-Consuming States in India
Food Security
Development
Agronomy
Crop Science
Food Science
Morphological Characterization of Forage Sorghum Genotypes for Its Various DUS Traits
Journal of Applied and Natural Science
Calibration and Evaluation of DSSAT-CERES Model for Kharif Sorghum Genotypes
Journal of Experimental Agriculture International
Productivity and Quality of Seeds of Soybean Genotypes for Human Feed Introduced in Tocantins, in Harvests
Nucleus
