Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Érica Barbosa Santos Santos

Potential Biogenic Amine-Producing Bacteria in Ripened Cheeses

Revista Brasileira de Ciência Veterinária

English

Related publications

Biogenic Amines in Smear Ripened Cheeses

English

Screening Method to Evaluate Amino Acid-Decarboxylase Activity of Bacteria Present in Spanish Artisanal Ripened Cheeses

Health Professions

English

Evaluation of Hygiene Quality in Ripened Cheeses Marketed in Transylvania Area

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Veterinary Medicine

English

Antimicrobial Activity of Bacteriocin-Producing Lactic Acid Bacteria Isolated From Cheeses and Yogurts

Applied Microbiology

English

Biogenic Amines and Microbiological Profile of Egyptian Cheeses

African Journal of Food Science

English

Probiotic Coating for Ripened Cheeses With Lactobacillus Acidophilus and Lactobacillus Helveticus Inclusion

Journal of Agricultural Studies

English

Biogenic Amines in Rennet Ripening Cheeses as a Health Risk to Consumers

Medycyna Weterynaryjna

English

Hygiene Quality and Consumer Safety of Traditional Short- And Long-Ripened Cheeses From Poland

Journal of Food Quality

English

Bacterial Community Assembly From Cow Teat Skin to Ripened Cheeses Is Influenced by Grazing Systems

Scientific Reports

Multidisciplinary

English