Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Érica Vieira

Shelf Life Assessment of Fresh Poultry Meat Packaged in Novel Bionanocomposite of Chitosan/Montmorillonite Incorporated With Ginger Essential Oil

Materials Chemistry

English

Related publications

Thyme Essential Oil Incorporated Into Alginate Based Edible Coatings for Shelf-Life Extension of Fresh-Cut Papaya

INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY

English

Shelf-Life of Halal Fresh Sliced Beef and Minced Meat

Italian Journal of Food Safety

English

Shelf-Life Studies on Fresh Sardine Packaged With Carbon Dioxide-Nitrogen Gas Mixture.

Nippon Suisan Gakkaishi

Aquatic Science

English

Shelf Life of Goat Meat Capra Hircus Sp. Using Chitosan Combined With Activated Carbon Obtained From Agroindustrial Wastes

English

Environmental Assessment of Antimicrobial Coatings for Packaged Fresh Milk

Journal of Cleaner Production

Environmental Science

Renewable Energy

Manufacturing Engineering

the Environment

English

Effect of Ginger Oil on Tenderization of Spent Goat Meat

Indian Journal of Small Ruminants (The)

English

Extending Shelf Life of Pasteurized Milk via Chitosan Nanoparticles

Journal of Pure and Applied Microbiology

Applied Microbiology

English

Influence of Different Production Systems on the Quality and Shelf Life of Poultry Meat: A Case Study in the German Sector

Journal of Food Quality

English

Extending the Shelf Life of Grape by Combining the Ca-Alginate Film and Essential Oil

Vietnam Journal of Science and Technology

English