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Publications by Éva Gergely
The Examination of Markets of Organic Foods
Táplálkozásmarketing
Related publications
Quality of Organic Foods
Kontakt
Environmental
Public Health
Philosophy
Nursing
Occupational Health
Natural, Organic and Health Foods
Journal of Nutrition Education
Consumer Motivations in the Purchase of Organic Foods in Hungary
Acta Fytotechnica et Zootechnica
Animal Science
Zoology
Agronomy
Crop Science
Food Science
Integrity of Organic Foods and Their Suppliers: Fraud Vulnerability Across Chains
Foods
Health Professions
Plant Science
Health
Microbiology
Food Science
Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products)
American Journal of Public Health and the Nations Health
On the Nature and Examination of the Organic Matter in Potable Waters
BMJ
Good Manufacturing Practices and Risk Factors During the Handling of Foods in the Municipal Markets of the Department of Caaguazú (2015-2016)
Revista del Instituto de Medicina Tropical
Foods of the Future
Science
Multidisciplinary
Philosophy of Science
History
An Examination of the Relationship Between Stock Index Cash and Futures Markets: A Cointegration Approach
Journal of Futures Markets
Management
Finance
Business
Economics
Accounting
Econometrics