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Publications by Ó. López-Campos

The Relation of Carcass Physiological Maturity to Meat Quality in the Canadian Bison Grading System

Canadian Journal of Animal Science

English

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Association Between Item for the Evaluation of Meat Quality in the Carcass Grading of Holstein Steers

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Growth, Digestive Capability, Carcass, and Meat Characteristics of Bison Bison, Bos Taurus, and Bos X Bison.

Journal of Animal Science

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Improving Beef Meat Colour Scores at Carcass Grading

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Physiological Response and Carcass and Meat Quality of Suckling Lambs in Relation to Transport Time and Stocking Density During Transport by Road

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Analysis of FTO and PLIN2 Polymorphisms in Relation to Carcass and Meat Quality Traits in Pigs

Annals of Animal Science

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The Effect of Housing System on Carcass Traits and Meat Quality of Rabbit.

World Rabbit Science

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Correction To: The “Risser+” Grade: A New Grading System to Classify Skeletal Maturity in Idiopathic Scoliosis

European Spine Journal

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Association of the Porcine Α-Lactalbumin Gene to Growth, Carcass, Meat Quality and Reproductive Traits

Journal of Applied Animal Research

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Quality Indicators: Carcass Side and Meat Quality of Pigs of Different Genotypes

Biotechnology in Animal Husbandry

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