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Publications by Óscar Rodríguez
Application of Power Ultrasound on the Convective Drying of Fruits and Vegetables: Effects on Quality
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
Related publications
Microwave Vacuum Drying of Fruits & Vegetables
Application of Acoustic Emission for Quality Evaluation of Fruits and Vegetables
Some Applications to Retain the Quality of Fruits and Vegetables During Drying and Storage in Turkey
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Emerging Technologies to Improve Food Drying: Ultrasound and Ethanol on Convective and Infrared Drying
Non-Thermal Processing Effects on Fruits and Vegetables Phytonutrients
Studies on the Storage of Fruits and Vegetables
Engei Gakkai zasshi
Application of Computer Vision Technique on Sorting and Grading of Fruits and Vegetables
Journal of Food Processing & Technology
Improvement of Convective Drying of Carrot by Applying Power Ultrasound—Influence of Mass Load Density
Drying Technology
Theoretical Chemistry
Chemical Engineering
Physical
Studies on Tannins of Fruits and Vegetables
NIPPON SHOKUHIN KOGYO GAKKAISHI
