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Publications by Özkan Özden

Correction To: Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna From Aquaculture: Health Risk and Benefits

Exposure and Health
MutagenesisPublic HealthEnvironmentalHealthToxicologyWater ScienceOccupational HealthTechnologyPollution
2018English

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2013English

Omega-3 Fatty Acids From the By-Products of Yellowfin Tuna Intended for Sashimi Processing

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2002English

Omega 3 Fatty Acids and Cognitive Health in Older People

British Journal of Nutrition
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Omega-3 Polyunsaturated Fatty Acids and Cardiovascular Health: A Comprehensive Review

Progress in Cardiovascular Diseases
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Fish Oil and Omega-3 Fatty Acids

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Omega-3 Fatty Acids and PPARγin Cancer

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Schizophrenia, Syndrome X, and Omega-3 Fatty Acids

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Omega-3 Fatty Acids and Maternal and Child Health: An Updated Systematic Review

2016English

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