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Publications by İlkay Türkmen Özen
Determination of Anthocyaninsin Red Grape Juices Made From Different Varieties by HPLC
International Journal of Environment, Agriculture and Biotechnology
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Determination of Sugar and Organic Acid Contents in Yuzu Juices From Different Districts of Japan by HPLC
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Determination of Major Anthocyanin Pigments and Flavonols in Red Grape Skin of Some Table Grape Varieties (Vitis Vinifera Sp.) by High-Performance Liquid Chromatography–photodiode Array Detection (HPLC-DAD)
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HPLC Determination and FT-MIR Prediction of Sugars From Juices of Different Apple Cultivars During Fruits Development
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
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HPLC Determination and FT-MIR Prediction of Sugars From Juices of Different Apple Cultivars During Fruits Development
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Simultaneous Analysis of Sugars and Organic Acids in Wine and Grape Juices by HPLC: Method Validation and Characterization of Products From Northeast Brazil
Journal of Food Composition and Analysis
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Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced From New Brazilian Varieties Planted in the Northeast Region of Brazil
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Phenolic Compounds, Organic Acids and Antioxidant Activity of Grape Juices Produced in Industrial Scale by Different Processes of Maceration
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Changes in Phenolic Composition of Apple Juices by HPLC With Direct Injection
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Comparison of Petiole Nutrient Contents of Different Table and Wine Grape Varieties
International Journal of Current Microbiology and Applied Sciences
