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Publications by Şebnem Tellioglu Harsa
Improved Viability ofLactobacillus acidophilusNRRL-B 4495 During Freeze-Drying in Whey Protein-Pullulan Microcapsules
Journal of Microencapsulation
Organic Chemistry
Colloid
Theoretical Chemistry
Pharmaceutical Science
Bioengineering
Surface Chemistry
Physical
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Whey Protein Concentrate, Pullulan and Trehalose as Thermal Protective Agents for Increasing Viability of Lactobacillus Plantarum Starter by Spray Drying
Food Science of Animal Resources
Animal Science
Zoology
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Effects of Polymerized Whey Protein on Survivability of Lactobacillus Acidophilus LA‐5 During Freeze‐drying
Food Science and Nutrition
Food Science
Model-Based Optimization of the Primary Drying Step During Freeze-Drying
Computer Aided Chemical Engineering
Standardization of Lyophilization Medium for Streptococcus Thermophilus Subjected to Viability Escalation on Freeze Drying
Microbiology Research
Microbiology
Molecular Biology
Improved Heat Stability by Whey Protein–surfactant Interaction
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Freeze-Drying of Foods
SHINKU
Author Correction: Extracellular Vesicles Protect Glucuronidase Model Enzymes During Freeze-Drying
Scientific Reports
Multidisciplinary
Freeze-Drying of Cephalothin Sodium. Granularly Agglomerated Crystallization During Freezing. II.
Biological and Pharmaceutical Bulletin
Medicine
Pharmacology
Pharmaceutical Science
Preparation of Microcapsules by Spray Drying Method
Journal of the Japan Society of Colour Material
