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Publications by Štefan Michna
Comparative Aspects of Nanoparticles in Relation to Extending Shelf-Life of Molds
Advances in Science and Technology Research Journal
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Extending Shelf Life of Pasteurized Milk via Chitosan Nanoparticles
Journal of Pure and Applied Microbiology
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Predicting and Extending the Shelf Life of Red Cabbage Sprouts
Journal of the Korean Society of Food Science and Nutrition
Nutrition
Food Science
Dietetics
Natural Preservatives for Extending the Shelf-Life of Seafood: A Revisit
Comprehensive Reviews in Food Science and Food Safety
Food Science
Conceptualisation of Ageing in Relation to Factors of Importance for Extending Working Life – A Review
Scandinavian Journal of Public Health
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Application of ZnO-nanoparticles to Manage Rhizopus Soft Rot of Sweet Potato and Prolong Shelf-Life
Folia Horticulturae
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Extending Storage Period and Shelf Life and Maintaining Quality of Dill Using Microperforated Polypropylene Packages
Zagazig Journal of Agricultural Research
Extending the Shelf Life of Grape by Combining the Ca-Alginate Film and Essential Oil
Vietnam Journal of Science and Technology
Shelf Life Evaluation and Comparative HPTLC Profile of Hridya Yoga Churna
Pharmacognosy Journal
Drug Discovery
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Pre and Postharvest Treatments to Improve Ponkan Mandarin Fruit Quality 2. Extending Shelf Life of Fruits Under Room Temperature Conditions
Journal of Plant Production