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Publications by Ірина Іллівна Маркович

Dynamics Investigation of Change of Freshness and Properties of New Types of Semi-Smoked Sausages During Storage

English

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Evaluation of Technological Properties and Oxidative Stability of Organic Dry Fermented Probiotic Sausages During Long-Term Storage

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Changes in Freshness of Steak and Loin Tuna (Thunnus Albacares) During 15 Day-Chilled Storage

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