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Publications by Л. В. Капрельянц
Selenium Enriched Probiotic Products With Functional Properties
Microbiology&Biotechnology
Related publications
Production of Selenium-Enriched Milk and Dairy Products
Acta Universitatis Sapientiae, Alimentaria
Probiotic Properties of Heterofermented Milk Products
Proceedings of the Voronezh State University of Engineering Technologies
Quality Indicators of Special Products With Target Functional Properties
Probiotic Properties of Lactobacillus Species Isolated From Local Traditional Fermented Products
Jordan Journal of Biological Sciences
Biochemistry
Agricultural
Genetics
Molecular Biology
Biological Sciences
Gerodietetic Bakery Products Enriched With Vitamin D
Scientific Works of National University of Food Technologies
Formulation of Value Enriched Probiotic Fruit Yoghurt
International Journal of Current Microbiology and Applied Sciences
Assessment of Probiotic Properties of Some Bacteria Isolated From Dairy Products
Distribution and Dynamic Pathway of Selenium Species in Selenium-Deficient Mice Injected With 82Se-Enriched Selenite
Analytical Sciences
Analytical Chemistry
Functional Properties of Sausage Rolls Made From Cocoyam and Wheat Flour Enriched With Soybean Flour
Food Science and Nutrition Studies
