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Publications by Мikhael АЕgorov

Physicochemical Properties and Food Application of Marigold Flower Extracts Prepared by Conventional and Supercritical Co 2 Methods

International Journal of Advanced Research

English

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Supercritical CO2 Extracts and Volatile Oil of Basil (Ocimum Basilicum L.) Comparison With Conventional Methods

Analytical Chemistry

English

Edible Bird’s Nest: Physicochemical Properties, Production, and Application of Bioactive Extracts and Glycopeptides

Food Reviews International

Chemical Engineering

English

ANTIOXIDANT ACTIVITIES OF SUPERCRITICAL AND CONVENTIONAL EXTRACTS OF CLOVE (Eugenia Caryophyllus)

English

Physicochemical Properties of Alpha-Mangostin Loaded Nanomeulsions Prepared by Ultrasonication Technique

Multidisciplinary

English

Physicochemical Properties and Anthocyanin Bioaccessibility of Downy Rose-Myrtle Powder Prepared by Superfine Grinding

International Journal of Food Properties

English

Effect of Extraction Methods on the Active Compounds and Antioxidant Properties of Ethanolic Extracts of Echinacea Purpurea Flower

American Journal of Plant Sciences

English

Application of NMR Spectroscopy and Conventional Analytical Methods for the Assessment of Wastewater From Food Industry

Waste and Biomass Valorization

Waste Management

Renewable Energy

Environmental Engineering

the Environment

English

Synthesis Characterization and Photoprotection Properties of ZnTiO3 Powder Prepared by Co- Precipitation Method

International Journal of Advances in Materials Science and Engineering

English

A Novel Supercritical CO 2 -Based Decellularization Method for Maintaining Scaffold Hydration and Mechanical Properties

Journal of Supercritical Fluids

Theoretical Chemistry

Chemical Engineering

Condensed Matter Physics

English