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Publications by Оксана Петрівна Фурсік
Investigation of the Emulsions Based on Functional Food Compositions Containing Protein
Technology audit and production reserves
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Preparation and Characterization of Micro/Nano-Emulsions Containing Functional Food Components
Japan Journal of Food Engineering
Industrial
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The Sonochemical Impact on Food Emulsions
Bulletin of the South Ural State University Series Food and Biotechnology
Investigation of the Rheological Properties of PVC Compositions Containing Phthalate Plasticizers
Nanotechnologies in Construction: A Scientific Internet-Journal
Studies on Stability of Emulsions Containing Carotenoids
Acta Biochimica Polonica
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Some Thoughts on the Bayesian Approach Applied on Yoghurt Based Functional Food
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Study of Formulation Development Based on the Pharmacokinetic Properties of Functional Food Components
Yakugaku Zasshi
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Control of Emulsification and Demulsification in Food Emulsions
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Prediction of the Properties of Lead-Free Piezoceramics and Modification of the Construction of Vibration Sensors Based on Lead-Containing Compositions
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Dispersion State of Protein-Stabilized Magnetic Emulsions.
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Medicine
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