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Publications by Олеся Петрівна Прісс
Chilling-Injury Reduction During the Storage of Tomato Fruits by Heat Treatment With Antioxidants
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
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Pre-Storage Application of Antioxidant Alleviates Chilling Injury and Maintains Quality of Valencia Orange Fruits Stored at Low Temperature
Egyptian Journal of Horticulture
Investigation on the Cause(s) of Tomato Fruit Discoloration and Damage Under Chilling Condition Using External Antioxidants and Hot Water Treatment
Asian Journal of Plant Sciences
Plant Science
Agronomy
Crop Science
Fibroin Delays Chilling Injury of Postharvest Banana Fruit via Enhanced Antioxidant Capability During Cold Storage
Metabolites
Biochemistry
Endocrinology
Metabolism
Molecular Biology
Diabetes
Salicylic Acid Upsurges the Heat Tolerance of Tomato by Improving Plant Water Relations and Antioxidants Activity
International Journal of Biosciences (IJB)
Effects of Storage Temperature on the Occurrence of Chilling Injury and Storage Life in Chinese Pear 'Yali'.
Engei Gakkai zasshi
Effect Heat Stress on Subcellular Localization of Ca2+ in Tomato Fruits
Acta Societatis Botanicorum Poloniae
Plant Science
Changes in Protein Synthesis Induced in Tomato by Chilling
Plant Physiology
Plant Science
Genetics
Physiology