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Publications by О. Bortnichuk

Gerodietetic Bakery Products Enriched With Vitamin D

Scientific Works of National University of Food Technologies

English

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Modern Technologies of Specialized Bakery Products

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The Safety of Bakery Products: Acrylamide

Bulletin of the South Ural State University Series Food and Biotechnology

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Selenium Enriched Probiotic Products With Functional Properties

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The Variation in Free 25-Hydroxy Vitamin D and Vitamin D-Binding Protein With Season and Vitamin D Status

Endocrine Connections

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Safety Problems of Bakery Products: Trans-Isomers of Fatty Acids

Bulletin of the South Ural State University Series Food and Biotechnology

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Nutritional Value and Consumer Properties of Bakery Products With Fructose for Diabetic Nutrition

Ukrainian Food Journal

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Vitamin D From Skin: Contribution to Vitamin D Status Compared With Oral Vitamin D in Normal and Anticonvulsant-Treated Subjects

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Fortification of Dairy Products With Vitamin D3

International Journal of Dairy Technology

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Vitamin D in Children With Allergy

Rossiyskiy Vestnik Perinatologii i Pediatrii

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