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Publications by Соломія Даріївна Остап’юк

Corrective Actions for Every Critical Control Point When Producing Dairy Products

Technology audit and production reserves

English

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Viscosity Control...starting Point for Improved Products

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Raman Chemical Feature Extraction for Quality Control of Dairy Products

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Transmission System Reconfiguration for Corrective Control

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Uncivil User Comments Increase Users’ Intention to Engage in Corrective Actions and Their Support for Authoritative Restrictive Actions

Journalism and Mass Communication Quarterly

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Diversity and Control of Spoilage Fungi in Dairy Products: An Update

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Price Sensitivities for U.S. Frozen Dairy Products

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Flavours of Dairy Products

Proceedings of the Nutrition Society

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Fixed Point Actions for SU(3) Gauge Theory

Physics Letters, Section B: Nuclear, Elementary Particle and High-Energy Physics

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