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Publications by Татьяна Евгениевна Лебеденко
Potential of Medicinal and Aromatic Plants to Increase the Quality of Wheat Bread
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Related publications
Medicinal Aromatic Plants and Enterprises Development
Medicinal & Aromatic Plants
Response of Some Bread Wheat Cultivars to Irrigation Water Quality
International Journal of Applied Agricultural Sciences
Organic Medicinal and Aromatic Plants Production in Republic of Serbia
Lekovite sirovine
Genetic Analysis of Quality Traits in Bread Wheat
International Journal of Current Microbiology and Applied Sciences
Mandukparni Centella Asiatica L. Urban and Indigenous Medicinal and Aromatic Plants Potential Through Biopesticides: A Review
International Journal of Trend in Scientific Research and Development
Essential Plant Nutrients and Heavy Metals of Some Medicinal and Aromatic Plants
Tarim Bilimleri Dergisi
Animal Science
Zoology
Agronomy
Plant Science
Crop Science
Impact of Added Colored Wheat Bran on Bread Quality
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Agricultural
Biological Sciences
Total Phenolic, Flavonoids and Antioxidant Capacity of Some Medicinal and Aromatic Plants
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
Improvement of Bread-Making Quality by Chitin-Nanofibers Added to Wheat Flour
Nippon Shokuhin Kagaku Kogaku Kaishi
Food Science
