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Publications by Тетяна Іванівна Маренкова

Study of Calcium and Potassium Different Nature Strength Gel Kappa-Carrageenan

English

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Effects of Increasing Potassium Chloride and Calcium Chloride Ionic Strength on Pesticide Sorption by Potassium- And Calcium-Smectite

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Calcium Inhibition of Polyacrylamide Gel Hydration Is Partially Reversible by Potassium

Hortscience: A Publication of the American Society for Hortcultural Science

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Physico Chemical Characteristic of Kappa Carrageenan Degraded Using Hydrogen Peroxide

Jurnal Pengolahan Hasil Perikanan Indonesia

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Some Properties of Carrageenan Gel Added Hydrolyzed Polysaccharides

food preservation science

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Combination of Sodium Alginate and Kappa-Carrageenan Increases Texture Stability of Spirulina Platensis Ice Cream

E3S Web of Conferences

Planetary Sciences

Environmental Science

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Dynamic Viscoelasticity of Iota Carrageenan Gelling System Near Sol-Gel Transition

Nihon Reoroji Gakkaishi

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Condensed Matter Physics

Mechanical Engineering

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Theoretical Study of Hydrogen Bond Interactions of Fluvastatin With Ι-Carrageenan and Λ-Carrageenan

Journal of Molecular Modeling

Organic Chemistry

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Inorganic Chemistry

Computer Science Applications

Computational Theory

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Hydrogel Beads Bio-Nanocomposite Based on Kappa-Carrageenan and Green Synthesized Silver Nanoparticles for Biomedical Applications

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Molecular Biology

Structural Biology

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A Rheological Characterization of Kappa-Carrageenan/Galactomannan Mixed Gels: A Comparison of Locust Bean Gum Samples

Carbohydrate Polymers

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English