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Publications by 亚莉 于
Research on the Storage Characteristics of Ginseng Ultrafine Powder Yogurt
Hans Journal of Agricultural Sciences
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Application of Ultrafine Powder Ceramics
Hyomen Kagaku
Electrochemical Preparation of Ultrafine Zinc Powder
International Journal of Electrochemical Science
Electrochemistry
Fermentation and Quality Characteristics During the Storage of Greek-Style Yogurt Supplemented With Stevia Leaf Extract
Journal of Milk Science and Biotechnology
The Effect of Storage Condition on Antioxidant Activity of Probiotics in Yogurt Drinks
Asian Journal of Pharmaceutical and Clinical Research
Pharmacology
Pharmaceutical Science
Chemical Properties and Characteristics of Cow Milk Yogurt With Different Additional Fruit and Storage Time
ANIMAL PRODUCTION
Optimizing Dehydration Conditions of Cow's and Goat Milk Yogurt Powder
International Journal of Innovative Technology and Exploring Engineering
Mechanics of Materials
Electronic Engineering
Civil
Structural Engineering
Electrical
Computer Science
Anti-Diabetic Potency and Characteristics of Probiotic Goat-Milk Yogurt Supplemented With Roselle Extract During Cold Storage
Tropical Animal Science Journal
Animal Science
Zoology
Veterinary
EFFECT OF REACTION CONDITIONS ON THE SYNTHESIS OF ULTRAFINE AlN POWDER WITH GLUCOSE AS CARBON SOURCE
Ceramics - Silikaty
Analytical Chemistry
Theoretical Chemistry
Materials Chemistry
Chemical Engineering
Composites
Ceramics
Physical
Effects of Supplementing Broiler Diets With a Combination of Fermented Red Ginseng Marc Powder and Red-Koji on Thigh Meat Quality of Broiler Chick During Storage
Acta Scientiarum - Animal Sciences
Animal Science
Zoology
Food Science
