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Publications by A Burcu Aktas

Phenolics Profile of a Naturally Debittering Olive in Comparison to Regular Olive Varieties

Journal of the Science of Food and Agriculture

English

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Comparison of Some Chemical Parameters of a Naturally Debittered Olive (Olea Europaea L.) Type With Regular Olive Varieties

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Oleocanthal: A Naturally Occurring Anti-Inflammatory Agent in Virgin Olive Oil

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Impact of Saline Water on Growth of Olive Varieties in Tunnel

International Journal of Research Studies in Biosciences

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Phenolics Decontamination of Olive Mill Wastewater Using Onion Solid By-Products Homogenate

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Chétoui Olive Leaf Extracts: Influence of the Solvent Type on Phenolics and Antioxidant Activities

Grasas y Aceites

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Polyphenol Profile and Antioxidant Activity of Extracts From Olive Leaves

Journal of Central European Agriculture

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Trends in Breeding New Olive Varieties in Israel for Quality and Economic Management

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Changes of Washing Water During Debittering and the Brine During Storage of Irradiated Olive Fruits (Olea Europea. L.)

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Total Phenolic Content and Antioxidant Activity in Leaves and Drupes of Ten Olive Varieties

Notulae Botanicae Horti Agrobotanici Cluj-Napoca

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