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Publications by A Dacey

High-Fat Diets Increase Tryptophan Availability to the Brain: Importance of Choice of the Control Diet

Biochemical Journal

Molecular Biology

English

Related publications

Effect of High Fat and High Fat-High Protein Diets on Biosynthesis of Niacin From Tryptophan in Rats

THE JOURNAL OF VITAMINOLOGY

English

High Fat High Calories Diet (HFD) Increase Gut Susceptibility to Carcinogens by Altering the Gut Microbial Community

Journal of Cancer

English

Tryptophan-Free Diets: A Physiological Tool to Study Brain Serotonin Function

English

Increase in Fat Oxidation on a High-Fat Diet Is Accompanied by an Increase in Triglyceride-Derived Fatty Acid Oxidation

Internal Medicine

English

Intersection Between Metabolic Dysfunction, High Fat Diet Consumption, and Brain Aging

Journal of Neurochemistry

Molecular Neuroscience

English

70: A High Fat Maternal Diet Contributes to Microbiome-Driven Regulation of the Offspring Gut-Brain Axis & Behavior in Primates

American Journal of Obstetrics and Gynecology

English

Influence of High Fat Diets on Alloxan Diabetes

American Journal of Physiology-Legacy Content

English

Haloperidol and Rimonabant Increase Delay Discounting in Rats Fed High-Fat and Standard-Chow Diets

Behavioural Pharmacology

English

Importance of Propionate for the Repression of Hepatic Lipogenesis and Improvement of Insulin Sensitivity in High-Fat Diet-Induced Obesity

Molecular Nutrition and Food Research

English