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Publications by A Gratton
Reduced Anticipatory Dopamine Responses to Food in Rats Exposed to High Fat During Early Development
International Journal of Obesity
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Related publications
Reduced Accumbens Dopamine in Sprague–Dawley Rats Prone to Overeating a Fat-Rich Diet
Physiology and Behavior
Philosophy
Behavioral Neuroscience
Experimental
Cognitive Psychology
Early Responses of Insulin Signaling to High-Carbohydrate and High-Fat Overfeeding
Nutrition and Metabolism
Nutrition
Endocrinology
Dietetics
Medicine
Metabolism
Diabetes
Ventilatory and Metabolic Responses to Ambient Hypoxia or Hypercapnia in Rats Exposed to CO Hypoxia
Journal of Applied Physiology
Medicine
Physiology
Sports Science
Catecholamine Responses to Α-Adrenergic Blockade During Exercise in Women Acutely Exposed to Altitude
Journal of Applied Physiology
Medicine
Physiology
Sports Science
Dobutamine as a Countermeasure for Reduced Exercise Performance of Rats Exposed to Simulated Microgravity
Journal of Applied Physiology
Medicine
Physiology
Sports Science
Development of Preferential Conditioning in an Anticipatory Contrast Setting in Rats
Japanese Journal of Animal Psychology
Effects of Ketamine on Pulmonary Inflammatory Responses and Survival in Rats Exposed to Polymicrobial Sepsis
Journal of Pharmacy and Pharmaceutical Sciences
Medicine
Pharmacology
Pharmaceutical Science
Enhanced Steatosis and Fibrosis in Liver of Adult Offspring Exposed to Maternal High-Fat Diet
Gene Expression
Genetics
Molecular Biology
Increasing the Fat-To-Carbohydrate Ratio in a High-Fat Diet Prevents the Development of Obesity but Not a Prediabetic State in Rats
Clinical Science
Medicine