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Publications by A Hattori
Structural Changes in Intramuscular Connective Tissue During the Fattening of Japanese Black Cattle: Effect of Marbling on Beef Tenderization.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Related publications
The Relation of Serum Vitamin a Concentration and Carcass Grade(carcass Weight, Beef Marbling Standard Number) in Japanese Black Cattle.
The Tohoku Journal Veterinary Clinics
Serum Lipoproteins of Fattening Japanese Black Cattle With Acute Hepatitis
Journal of the Japan Veterinary Medical Association
Interrelationships Between the Histological Properties of Biopsy Muscle Materials and Beef Marbling Score in the Japanese Black Steers
Nihon Chikusan Gakkaiho
Association of DGAT1 K232A Polymorphisms With Beef Carcass Traits in Japanese Black Cattle
Nihon Chikusan Gakkaiho
Genetic Parameters for Marbling Arrangement in the Rib Eye and Their Genetic Trend in Japanese Black Cattle
Nihon Chikusan Gakkaiho
The Effect of Leptin Gene Polymorphisms on Fertility Traits in Japanese Black Cattle
Nihon Chikusan Gakkaiho
Genetic Relationships Between Body Measurements of Heifers and Carcass Traits of Fattening Cattle in Japanese Black
Nihon Chikusan Gakkaiho
Evaluation of the Effect of Mannheimia Haemolytica Inactivation Vaccine on Japanese Black Cattle in the Field
Journal of the Japan Veterinary Medical Association
The Effect of Beef Tallow in Lamb Nutrition on Fattening and Carcass Characteristics
Biotechnology in Animal Husbandry
