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Publications by A J Lewis
Biochemical and Functional Analysis of the Borna Disease Virus G Protein.
Journal of Virology
Insect Science
Immunology
Microbiology
Virology
Effects of Ethanol Extraction and Heat Treatment of Soybean Flakes on Function and Morphology of Pig Intestine.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Limiting Amino Acids in Meat and Bone and Poultry By-Product Meals.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Complementary Responses Between Feather Meal and Poultry By-Product Meal With or Without Ruminally Protected Methionine and Lysine in Growing Calves.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Feeding Value of Grain Sorghum for the Lactating Sow.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Processing Method Affects the Nutritional Value of Low-Inhibitor Soybeans for Nursery Pigs
Kansas Agricultural Experiment Station Research Reports
Effect of Heat Treatment on the Nutritional Value of Low-Inhibitor Soybeans for Nursery Growing, and Finishing Pigs
Kansas Agricultural Experiment Station Research Reports
The Effects of Porcine Somatotropin (pST) and Dietary Lysine Level on Growth Performance and Carcass Characteristics of Finishing Swine
Kansas Agricultural Experiment Station Research Reports