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Publications by A J Thulin
Limiting Amino Acids Sorghum Grain Protein for Adult Female Swine
Kansas Agricultural Experiment Station Research Reports
Effect of Fiber Source on Performance of Weanling Pigs
Kansas Agricultural Experiment Station Research Reports
Transfer of Fatty Acids Across the Swine Uterus and Placenta
Kansas Agricultural Experiment Station Research Reports
Related publications
Sprouted Sorghum Grain for Finishing Swine
Kansas Agricultural Experiment Station Research Reports
Limiting Amino Acids in Milo for the Growing Pig
Kansas Agricultural Experiment Station Research Reports
Limiting Amino Acids in Milo for the Growing Pig
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Limiting Amino Acids in an 11% Crude Protein Corn-Soybean Meal Diet for Growing Pigs
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
An Evaluation of Threonine and Isoleucine as the Third and Fourth Limiting Amino Acids in Corn for Growing Swine
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Transferable Coarse Grain Nonbonded Interaction Model for Amino Acids
Journal of Chemical Theory and Computation
Theoretical Chemistry
Computer Science Applications
Physical
Processed Grain Sorghum and Grain Sorghum Combinations for Dairy Cows
Kansas Agricultural Experiment Station Research Reports
Phosphorus Availability in Dry and High-Moisture Sorghum Grain for Growing Swine and Chicks
Kansas Agricultural Experiment Station Research Reports
Limiting Order of Amino Acids in a Low-Protein Corn-Soybean Meal-Whey-Based Diet for Nursery Pigs.
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science