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Publications by A Parry-Hanson Kunadu
Using Low Technology to Improve the Safety of Informal-Vended Brukina – A Fermented Milk and Millet Smoothie in Ghana
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Related publications
Processing of Fecal Sludge to Fertilizer Pellets Using a Low-Cost Technology in Ghana
Environment and Pollution
Isomaltulose in the Technology of Ice Cream Form Fermented Milk
Journal International Academy of Refrigeration
Dairies Adopt TQM to Improve Milk Quality and Food Safety
California Agriculture
Forestry
Plant Science
Agronomy
Crop Science
Microbial Implications in Vended Street Foods in Kumasi, Ghana
Microbiology Research Journal International
Effect of Malted and Unmalted Finger Millet Flour and Its Rates of Incorporation on Quality Attributes of Finger Millet Enriched Probiotic Fermented Milk Product
International Journal of Current Microbiology and Applied Sciences
Substantiation of the Technology for Fermented Sour-Milk Desserts With Bifidogenic Properties
EasternEuropean Journal of Enterprise Technologies
Control
Electronic Engineering
Industrial
Mechanical Engineering
Energy Engineering
Applied Mathematics
Systems Engineering
Manufacturing Engineering
Computer Science Applications
Electrical
Innovation
Management of Technology
Power Technology
Spontaneously Fermented Millet Product as a Natural Probiotic Treatment for Diarrhoea in Young Children: An Intervention Study in Northern Ghana
International Journal of Food Microbiology
Risk
Microbiology
Food Science
Reliability
Safety
Medicine
Quality
The Informal Sector and Mortgage Financing in Ghana
Ghana Journal of Development Studies
Functional Low and Free-Fat Fermented Milk Drink Supplemented With Oats
Journal of Food and Dairy Sciences
