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Publications by A Pourshams
Opium, Tobacco, and Alcohol Use in Relation to Oesophageal Squamous Cell Carcinoma in a High-Risk Area of Iran
British Journal of Cancer
Cancer Research
Oncology
Validity and Reliability of a New Food Frequency Questionnaire Compared to 24 H Recalls and Biochemical Measurements: Pilot Phase of Golestan Cohort Study of Esophageal Cancer
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Related publications
Cooking Methods and Esophageal Squamous Cell Carcinoma in High-Risk Areas of Iran
Nutrition and Cancer
Medicine
Nutrition
Oncology
Cancer Research
Dietetics
Overexpression of microRNA-1288 in Oesophageal Squamous Cell Carcinoma
Experimental Cell Research
Cell Biology
Oral Microbiome in Patients With Oesophageal Squamous Cell Carcinoma
Scientific Reports
Multidisciplinary
Targeting Super-Enhancer-Associated Oncogenes in Oesophageal Squamous Cell Carcinoma
Gut
Gastroenterology
Comparative Assessment of HPV, Alcohol and Tobacco Etiological Fractions in Algerian Patients With Laryngeal Squamous Cell Carcinoma
Infectious Agents and Cancer
Cancer Research
Epidemiology
Oncology
Infectious Diseases
Epidemiology of Squamous Cell Carcinoma in Yazd, Iran, From 2001 to 2011
Journal of Dentomaxillofacial Radiology, Pathology and Surgery
MicroRNA Polymorphisms and Environmental Smoke Exposure as Risk Factors for Oesophageal Squamous Cell Carcinoma
PLoS ONE
Multidisciplinary
Prognostic Value of Nuclear Survivin Expression in Oesophageal Squamous Cell Carcinoma
British Journal of Cancer
Cancer Research
Oncology
Oral Tongue Squamous Cell Carcinoma (OTSCC): Alcohol and Tobacco Consumption Versus Non-Consumption. A Study in a Portuguese Population
Brazilian Dental Journal
Dentistry