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Publications by A Rasheed Khan
Effect of Strong Electrolytes on Edible Oils Part II: VViscosity of Maize Oil in 1,4-Dioxane in the Presence of HCl, NaOH and NaCl at Different Temperatures
Journal of Applied Sciences and Environmental Management
Adsorption of Methylene Blue From Aqueous Solution on the Surface of Wool Fiber and Cotton Fiber
Journal of Applied Sciences and Environmental Management
Effect of Strong Electrolytes on Edible Oils Part III: Viscosity of Canola Oil in 1,4-Dioxane in the Presence of HCl, NaOH and NaCl at Different Temperatures
Journal of Applied Sciences and Environmental Management
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Antioxidative Effect of Red Pepper Oil in Edible Oils
Journal of Applied Sciences
The Conductances of Strong Solutions of Strong Electrolytes at 95°
Canadian Journal of Chemistry
Organic Chemistry
Catalysis
Chemistry
Effect of 1,4-Dioxane on the Structure of Aqueoust-Butyl Alcohol. Sound Velocity Studies
Bulletin of the Chemical Society of Japan
Chemistry
Effect of Baths at Different Temperatures on Oxygen Exchange and on the Circulation
American Journal of Physiology-Legacy Content
Hydrogenation of Edible Oils and Fats by Nickel Catalysts. II.
Journal of Japan Oil Chemists' Society
Effect of Edible Oils on Essential Fatty Acid Nutriture of Rats
Journal of Clinical Biochemistry and Nutrition
Medicine
Nutrition
Clinical Biochemistry
Dietetics
Poly[di-Μ2-Chlorido-Μ2-(1,4-Dioxane-Κ2O:O′)-Cadmium(II)]
Acta Crystallographica Section E Structure Reports Online
Solvation Study of Neem Oil in Aqueous Sodium Dodecyl Sulphate at Different Temperatures
International Journal of Trend in Scientific Research and Development
