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Publications by A Suhaeli Fahmi
Cholesterol Content, Fatty Acid Composition and Sensory Analysis of Deep Fried and Roasted Abon Ikan (Fish Floss/Shredded Fish Flesh)
E3S Web of Conferences
Earth
Energy
Planetary Sciences
Environmental Science
Related publications
Fatty Acid and Cholesterol Content, Chemical Composition and Sensory Evaluation of Horsemeat
South African Journal of Animal Sciences
Animal Science
Zoology
Studies on the Fat Content and Fatty Acid Composition of Fish Waste
Butter Composition and Texture From Cows With Different Milk Fatty Acid Compositions Fed Fish Oil or Roasted Soybeans
Fatty Acid Composition and Sensory Analysis in Boer Kids Meat
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
The Lipids of Fish. 8. The Triglycerides and Cholesterol Esters of Haddock Flesh
Biochemical Journal
Fatty Acid Composition of Vitamin a Esters in Fish Liver Oils
THE JOURNAL OF VITAMINOLOGY
Fatty Acid Composition of Lipids and Cholesterol Content of Normal and Irradiated Rat Incisor Pulps
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Effect of Season and Trophic Level on Fatty Acid Composition and Content of Four Commercial Fish Species From Krasnoyarsk Reservoir (Siberia, Russia)
Fisheries Research
Aquatic Science
Effects of Microorganisms on the Peroxidation of Lipid and Fatty Acid Composition of Fermented Fish Meal
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
