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Publications by A Tard
Dietary Sources and Correlates of Sodium and Potassium Intakes in the French General Population
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Related publications
Sodium and Potassium Intakes in Ireland
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Sources of Dietary Sodium
Circulation
Cardiovascular Medicine
Physiology
Cardiology
Dietary Flavonoids of Spanish Youth: Intakes, Sources, and Association With the Mediterranean Diet
PeerJ
Genetics
Molecular Biology
Biochemistry
Biological Sciences
Medicine
Agricultural
Neuroscience
Dietary Sources, Current Intakes, and Nutritional Role of Omega-3 Docosapentaenoic Acid
Lipid Technology
Control
Systems Engineering
Genetics
Molecular Biology
Biochemistry
Food Science
Dietary Patterns Extracted From the Current Japanese Diet and Their Associations With Sodium and Potassium Intakes Estimated by Repeated 24 H Urine Collection
Public Health Nutrition
Nutrition
Dietetics
Public Health
Environmental
Medicine
Occupational Health
Effects of Dietary Potassium and Sodium on Magnesium Utilization in Sheep
Journal of Animal Science
Animal Science
Zoology
Genetics
Medicine
Food Science
Association Between Dietary Calcium and Phosphorus Intakes, Dietary Calcium/Phosphorus Ratio and Bone Mass in the Korean Population
Nutrition Journal
Medicine
Nutrition
Dietetics
Urinary Sodium Excretion and Dietary Sources of Sodium Intake in Chinese Postmenopausal Women With Prehypertension
PLoS ONE
Multidisciplinary
Correlates of Ecstasy Use in the Swedish General Population
Substance Use and Misuse
Mental Health
Environmental
Public Health
Psychiatry
Health
Medicine
Occupational Health
