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Publications by A-S Sandberg
Low Breast Milk Levels of Long-Chain N-3 Fatty Acids in Allergic Women, Despite Frequent Fish Intake
Clinical and Experimental Allergy
Allergy
Immunology
Related publications
Age and Time Trends in Fish Consumption Pattern of Children and Adolescents, and Consequences for the Intake of Long-Chain N-3 Polyunsaturated Fatty Acids
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Long-Chain N-3 Polyunsaturated Fatty Acids Decrease Feelings of Anger in Substance Abusers
Psychiatry Research
Psychiatry
Mental Health
Biological Psychiatry
Effect of N-3 Fatty Acids From Fish on Electrocardiographic Characteristics in Patients With Frequent Premature Ventricular Complexes
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Impact of Low v. Moderate Intakes of Long-Chain N-3 Fatty Acids on Risk of Coronary Heart Disease
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Dietary Intake of N-3, N-6 Fatty Acids and Fish: Relationship With Hostility in Young Adults—the CARDIA Study
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Long-Chain Polyunsaturated Fatty Acids in Breast-Milk and Erythrocytes and Neurodevelopmental Outcomes in Danish Late-Preterm Infants
Journal of Pregnancy and Child Health
Successful High-Level Accumulation of Fish Oil Omega-3 Long-Chain Polyunsaturated Fatty Acids in a Transgenic Oilseed Crop
Plant Journal
Plant Science
Genetics
Cell Biology
Intake of Fish and Marine N-3 Polyunsaturated Fatty Acids and Risk of Breast Cancer: Meta-Analysis of Data From 21 Independent Prospective Cohort Studies
British Medical Journal
Medicine
Associations of Maternal Prenatal Dietary Intake of N-3 and N-6 Fatty Acids With Maternal and Umbilical Cord Blood Levels
Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical Biochemistry
Cell Biology
