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Publications by A. ČEJKOVÁ
Adaptability of the Candida Strains to Recirculated Molasses Mash and Semicontinuous Cultivation.
Kvasny Prumysl
Bacterial Infections Occurring in Food Yeasts in Manufacturing Stage.
Kvasny Prumysl
Quality of Sugar Beet Molasses of 1962 Crop Designated for Plants Manufacturing Citric Acid.
Kvasny Prumysl
Related publications
Igradient-Continuous Yeast Cultivation for the Alcohol Production From Molasses
Biotechnologia Acta
Tolerance of Genetically Characterized Folsomia Candida Strains to Phenmedipham Exposure
Journal of Soils and Sediments
Earth-Surface Processes
Stratigraphy
Assessing the Potential of FT-IR to Identify Clinical Strains of Candida Spp.
The Open Applied Informatics Journal
Enzymic Properties of Isolated Strains of Candida
Okayama Igakkai Zasshi (Journal of Okayama Medical Association)
Respiratory Metabolism of Normal and Divisionless Strains of Candida Albicans
Journal of General Physiology
Physiology
Diversity of Candida Zemplinina Strains From Grapes and Italian Wines
Food Microbiology
Microbiology
Food Science
Optimization of Bioethanol Production From Soybean Molasses Using Different Strains of Saccharomyces Cerevisiae
Hemijska Industrija
Chemistry
Chemical Engineering
Species Differentiation by Internally Transcribed Spacer PCR and HhaI Digestion of Fluconazole-Resistant Candida Krusei, Candida Inconspicua, and Candida Norvegensis Strains.
Journal of Clinical Microbiology
Microbiology
Mix and Mash-Up
Nature
Multidisciplinary
