Amanote Research

Amanote Research

    RegisterSign In

Discover open access scientific publications

Search, annotate, share and cite publications


Publications by A. A. Moawad

Bacteriological Quality of Mozzarella Cheese Sold in Tripoli Governorate

Journal of Veterinary Medical Research
2007English

Related publications

Effect of Somatic Cell Count on Milk Composition and Mozzarella Cheese Quality

Acta Alimentaria
Food Science
2018English

Bacteriological Quality of Cracked Eggs Sold for Consumption in Abeokuta, Nigeria

International Journal of Poultry Science
Animal ScienceZoologyFood Animals
2006English

Using Wheat Flour and Alginate in Mozzarella Cheese Making on Physical and Sensory Quality

Research Journal of Life Science
2014English

Mechanization of Fibrous-Structured Cheese Production Process I. Rheological Properities of Mozzarella Cheese Curds.

NIPPON KAGAKU KAISHI
1990English

Bacteriological Quality of Soya Bean Cake (Awara) Sold at Bayero University, Kano – Nigeria

2017English

Effect of Ripening Temperature on the Quality of Low Moisture Mozzarella Cheese: 1. Composition and Proteolysis

Le Lait
2001English

Evaluation of the Nutritional Composition of Mozzarella Cheese Type

Revista Brasileira de Higiene e Sanidade Animal
2014English

Microbiological Investigation on Mozzarella Cheese Samples Near Their Expiry Date

Italian Journal of Food Safety
Food Science
2010English

Production of Mozzarella Cheese With Mint Flavour Using Buffalo Milk

English

Amanote Research

Note-taking for researchers

Follow Amanote

© 2025 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy