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Publications by A. A. Samsudin
Nutritive and Anti-Nutritive Evaluation of Kleinhovia Hospita, Leucaena Leucocephala and Gliricidia Sepium With Respect to Their Effects on in Vitro Rumen Fermentation and Gas Production
Tropical Animal Science Journal
Animal Science
Zoology
Veterinary
Effect of Napier Grass Supplemented With Gliricidia Sepium, Sapindus Rarak or Hibiscus Rosa-Sinensis on in Vitro Rumen Fermentation Profiles and Methanogenesis
Journal of the Indonesian Tropical Animal Agriculture
Animal Science
Zoology
Veterinary
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Effects of Leucaena Leucocephala Supplementation to Total Mixed Ration Based on Ammoniated Rice Straw Onfiber Digestibility and Rumen Fermentation Characteristics in Vitro
International Journal on Advanced Science, Engineering and Information Technology
Agricultural
Engineering
Computer Science
Biological Sciences
Nutritive and Anti-Nutritive Evaluation of Cnidoscolus Aurifolia Leaves
Turkish Journal of Agriculture - Food Science and Technology
Effects of Feeding Goats With Leucaena Leucocephala and Manihot Esculenta Leaves Supplemented Diets on Rumen Fermentation Profiles, Urinary Purine Derivatives and Rumen Microbial Population
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
Effects ofStreptococcus bovisIsolated From Bovine Rumen on the Fermentation Characteristics and Nutritive Value of Tanzania Grass Silage
The Scientific World Journal
Biochemistry
Medicine
Genetics
Molecular Biology
Environmental Science
Effects of Tannins and Saponins Contained in Foliage of Gliricidia Sepium and Pods of Enterolobium Cyclocarpum on Fermentation, Methane Emissions and Rumen Microbial Population in Crossbred Heifers
Animal Feed Science and Technology
Animal Science
Zoology
Oysters and Their Nutritive Value
Nature
Multidisciplinary
Optimizing Production of Tannase and in Vitro Evaluation on Ruminal Fermentation, Degradability and Gas Production
International Journal of Dairy Science
Animal Science
Zoology
Food Animals
Evaluation of the Nutritive Value of Muiumba (Baikiaea Plurijuga) Seeds: Chemical Composition, in Vitro Organic Matter Digestibility and in Vitro Gas Production
SpringerPlus
Multidisciplinary