Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by A. A. Vankova
An Effect of Storage and Transportation Temperature on Quantitative and Qualitative Composition of Microflora of Plant Products
Food systems
Related publications
Plant Analysis : Qualitative and Quantitative /
Effects of Storage Temperature and Time on Qualitative and Quantitative Detection of Cytomegalovirus in Blood Specimens by Shell Vial Culture and PCR.
Journal of Clinical Microbiology
Microbiology
Qualitative and Quantitative Analysis of Some Brands of Valerian Pharmaceutical Products
Studies on Ethno-Medicine
Anthropology
Medicine
Alternative Medicine
Cultural Studies
Complementary
Effect of Storage Time and Temperature on Serum Analytes
American Journal of Applied Sciences
Multidisciplinary
The Effect of Light and Temperature on the Physiological Status of Bedding Plant Plugs During Short-Term Low-Temperature Storage
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Erratum To: Effect of Different Storage Temperature on Chemical Composition of Onion (Allium Cepa L.) and Its Enzymes
Journal of Food Science and Technology
Food Science
Effect of Storage on Acrylamide and 5-Hydroxymethylfurfural Contents in Selected Processed Plant Products With Long Shelf-Life
Plant Foods for Human Nutrition
Chemistry
Food Science
Effect of Different Host on Quantitative and Qualitative Soluble Protein of H. Armigera
International Journal of Current Microbiology and Applied Sciences
The Effect of Perlite Using on Quantitative and Qualitative Indicator of Seed Growth
Polythematic Online Scientific Journal of Kuban State Agrarian University