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Publications by A. A. Yahya
USING MORPHOLOGICAL AND CHEMICAL CHARACTERSTICS OF GRAINS FOR IDENTIFICATION AND TAXONOMY OF SOME OAT CULTIVARS (Avena Sativa L.)
Mesopotamia Journal of Agriculture
Related publications
Distribution of (1,3)(1,4)-Β-D-Glucans in Grains of Polish Oat Cultivars and Lines (Avena Sativa L.) – Short Report
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
Altering the Competitiveness of Tame Oat (Avena Sativa L.) Verses Wild Oat (Avena Fatua L.) With Phosphorus and Seeding Rate
Canadian Journal of Plant Science
Horticulture
Plant Science
Agronomy
Crop Science
Anti-Nutritional Factors and Mineral Content of Different Oat (Avena Sativa L.) Varieties
FOOD SCIENCE RESEARCH JOURNAL
Influence of Ammonium and Nitrate Salts on the Bioelectric Potential of Oat (Avena Sativa L.) Leaves
Acta Societatis Botanicorum Poloniae
Plant Science
Aluminium Content in Leaf and Root of Oat (Avena Sativa L.) Grown on Pseudogley Soil
AFRICAN JOURNAL OF BIOTECHNOLOGY
Effects of Saline and Alkaline Stresses on Growth and Physiological Changes in Oat (Avena Sativa L.) Seedlings
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
PRODUCTIVITY OF OAT (Avena Sativa L.)-Berseem (Trifolium Alexandrinum L.) FORAGE MIXTURE IN IRRIGATED PLAIN OF PAKISTAN
Pakistan Journal of Agricultural Sciences
Plant Science
Agronomy
Soil Science
Crop Science
Food Science
Effects of Seeding Rates on Forage Yield and Quality of Oat (Avena Sativa L.) Vetch (Vicia Sativa L.) Mixtures Under Irrigated Conditions of Madagascar
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Test of the Additive-Dominance Model of Grain Weight and Grain Uniformity of Oat, Avena Sativa L, Genotypes.
Tanzania Journal of Science
