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Publications by A. Adejoro

The Fatty Acid Profile of Oils From Garcinia Kola, Tetracarpodium Conopodium and Tectona Grandis

International Journal of Biochemistry Research & Review

English

Related publications

Extraction, Purification and Nuclear Magnetic Resonance (NMR) Assignment of Garcinoic Acid From Garcinia Kola (Bitter Kola) Fruit

African Journal of Pure and Applied Chemistry

English

Optimization of Ethanol Production From Garcinia Kola (Bitter Kola) Pulp Agrowaste

African Journal of Biotechnology

English

Bio-Flavonoids and Garcinoic Acid From Garcinia Kola Seeds With Promising Anti-Inflammatory Potentials

Pharmacognosy Journal

English

Extraction of Alkaloids From Three Nigerian Plants, Kola Acuminata (OJI IGBO) Vera Kola (OJI Hausa) and Garcinia Kola (BITTER KOLA)

European Journal of Molecular Biotechnology

English

Teak (Tectona Grandis) Decay Associated With

Journal of Tropical Forest Science

English

Tectonoelins, New Norlignans From a Bioactive Extract of Tectona Grandis

Phytochemistry Letters

English

Performance and Haematological Parameters of Rabbits Fed Graded Levels of Bitter Kola (Garcinia Kola)

International Journal of Livestock Production

English

Antibacterial Activity of Ethanolic Extract and Compounds From Fruits of Tectona Grandis (Verbenaceae)

BMC Complementary and Alternative Medicine

Alternative Medicine

English

Antifungal and Antioxidant Activity of Fatty Acid Methyl Esters From Vegetable Oils

Anais da Academia Brasileira de Ciencias

Multidisciplinary

English