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Publications by A. Akinfemi
Upgrading of Sugarcane Bagasse by Solid State Fermentation With Pleurotus Sajorcaju and Pleurotus Florida and the Impact on the Chemical Composition and in Vitro Digestibility
Biotechnology in Animal Husbandry
Related publications
Effect of Solid-State Fermentation by Oyster Mushroom (Pleurotus Florida) on Nutritive Value of Some Agro By-Products
Journal of Applied Animal Research
Animal Science
Zoology
Veterinary
Nutrient Components and in Vitro Digestibility of Treated and Untreated Date Palm Wastes With Mushroom (Pleurotus Florida)
Advances in Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Comparative Studies of Span Growth on Different Grains Substrate in Three Pleurotus Spp. (Pleurotus Florida, Pleurotus Flabellatus and Pleurotus Sapidus)
International Journal of Current Microbiology and Applied Sciences
Copper Improves the Production of Laccase by the White-Rot Fungus Pleurotus Pulmonarius in Solid State Fermentation
Brazilian Archives of Biology and Technology
Multidisciplinary
Transcriptional and Enzymatic Profiling of Pleurotus Ostreatus Laccase Genes in Submerged and Solid-State Fermentation Cultures
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Research on Fermentation Process of Citric Acid in Solid State Using Sugarcane Bagasse and Aspergillus Niger
Science and Technology Development Journal
Effect of Different Grainson Mycelial Growth and Yield of Pleurotus Sajorcaju
International Journal of Current Microbiology and Applied Sciences
Bioproduction of 2-Phenylethanol and 2-Phenethyl Acetate by Kluyveromyces Marxianus Through the Solid-State Fermentation of Sugarcane Bagasse
Applied Microbiology and Biotechnology
Applied Microbiology
Biotechnology
Medicine
Cellulases and Xylanases Production by Endophytic Fungi by Solid State Fermentation Using Lignocellulosic Substrates and Enzymatic Saccharification of Pretreated Sugarcane Bagasse
Industrial Crops and Products
Agronomy
Crop Science
