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Publications by A. B. Cramwinckel

The Formulation and Evaluation of Culinary Success Factors (CSFs) That Determine the Palatability of Food

Food Service Technology

English

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Identification of Suitable Critical Success Factors (CSFs) to Implement the Total Quality Management (TQM) in the Hospitality Industry

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Factors That Influence the Success of HSR Stations

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Factors That Determine Parents' Perception of Their Child's Risk of Life-Threatening Food-Induced Anaphylaxis

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The Analysis of Factors That Determine the Possibility of Production of Functional Products

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