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Publications by A. Boruta
The Effect of Diet Composition and Length of Storing Eggs on Changes in the Fatty Acid Profile of Egg Yolk
Journal of Animal and Feed Sciences
Animal Science
Zoology
Food Science
Related publications
Fatty Acid Composition of Egg Yolk From Chickens Fed a Diet Including Marigold (Tagetes erectaL.)
Journal of Lipids
Biochemistry
Effect of Flaxseed on the Fatty Acid Profile of Egg Yolk and Antioxidant Status of Their Neonatal Offspring in Huoyan Geese
Animal
Animal Science
Zoology
Influences of the Egg Yolk Lipids on the Fatty Acid Distribution in the Hatched Chick Lipids
Nihon Chikusan Gakkaiho
Variations in the Composition of Egg-Yolk Pigment
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Effect of Reproduction Phase of Breeder Hens, Poult Hatch Time, and Fatty Acid Supplementation of the Breeder Hen Diet on Livability, Growth Characteristics, and Yolk and Liver Fatty Acid Composition in Posthatch Poults
Effects of Dietary Rubber Seed Oil on Production Performance, Egg Quality and Yolk Fatty Acid Composition of Hy-Line Brown Layers
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
The Effect of Dietary Fat on the Fatty Acid Composition and Cholesterol Content of Hy-Line and Warren Hen Eggs
Grasas y Aceites
Organic Chemistry
Food Science
Effect of Diet on the Fatty Acid Compostion in Human Milk
Pediatric Research
Child Health
Pediatrics
Perinatology
Effect of the Amount of Chestnuts in the Diet of Celta Pigs on the Fatty Acid Profile of Dry-Cured Lacon
Grasas y Aceites
Organic Chemistry
Food Science
