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Publications by A. C. Kumoro
Physical Properties Evaluation of Roselle Extract-Egg White Mixture Under Various Drying Temperatures
Related publications
Effects of Spray-Drying Temperatures and Carriers on Physical and Antioxidant Properties of Lemongrass Leaf Extract Powder
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Mechanical Properties of Terylene Fibers Under Various Temperatures and Humidities
Journal of the Textile Machinery Society of Japan
Protein Beverages Made of a Mixture of Egg White and Chocolate Milk: Microbiology, Nutritional and Sensory Properties
Food Science and Nutrition
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PHYSICAL, MECHANICAL AND ENERGETIC PROPERTIES OF Tachigali Chrysophylla UNDER DIFFERENTS FINAL CARBONIZATION TEMPERATURES
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Physical Properties of Sandy Soil Affected by Soil Conditioner Under Wetting and Drying Cycles
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Physical-Chemical Quality of Onion Analyzed Under Drying Temperature
Dissolution Rate of Hen Egg-White Lysozyme Crystal Under Microgravity
Biological Sciences in Space
Physical Alterations in Sunflower Grains After Drying at Different Temperatures of the Air
Nucleus
Vacuum Oven Drying of Pigeon Pea Dhal [Cajanus Cajan (L)]:Evaluation of Physical and Instant Properties
International Journal of Agricultural Science and Research
