Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by A. Castiello
The Vallo Di Diano Fault System: New Evidence for an Active Range-Bounding Fault in Southern Italy Using Shallow, High-Resolution Seismic Profiling
Bulletin of the Seismological Society of America
Petrology
Geochemistry
Geophysics
Related publications
High Resolution Reflection Seismic Profiling Over the Tjellefonna Fault in the Møre-Trøndelag Fault Complex, Norway
Solid Earth
Soil Science
Paleontology
Petrology
Geology
Stratigraphy
Geochemistry
Geophysics
Earth-Surface Processes
Shallow Architecture of the Wadi Araba Fault (Dead Sea Transform) From High-Resolution Seismic Investigations
Tectonophysics
Earth-Surface Processes
Geophysics
High-Resolution Seismic Images and Seismic Velocities of the San Andreas Fault Zone at Burro Flats, Southern California
Bulletin of the Seismological Society of America
Petrology
Geochemistry
Geophysics
High Resolution Attenuation Images From Active Seismic Data: The Case Study of Solfatara Volcano (Southern Italy)
Frontiers in Earth Science
Earth
Planetary Sciences
Ultrahigh-Resolution Seismic Reflection Imaging of the Alpine Fault, New Zealand
Journal of Geophysical Research
Geochemistry
Space
Planetary Sciences
Oceanography
Paleontology
Petrology
Soil Science
Forestry
Atmospheric Science
Ecology
Geophysics
Aquatic Science
Earth
Earth-Surface Processes
Planetary Science
Technology
Water Science
Evidence for an Active Shear Zone in Southern Nevada Linking the Wasatch Fault to the Eastern California Shear Zone
Geology
Geology
Seismicity and Fault Interaction, Southern San Jacinto Fault Zone and Adjacent Faults, Southern California: Implications for Seismic Hazard
Tectonics
Petrology
Geochemistry
Geophysics
Tsunamigenic Potential of a Newly Discovered Active Fault Zone in the Outer Messina Strait, Southern Italy
Geophysical Research Letters
Earth
Planetary Sciences
Geophysics
Microbial Ecology of the Soppressata of Vallo Di Diano, a Traditional Dry Fermented Sausage From Southern Italy, and in Vitro and in Situ Selection of Autochthonous Starter Cultures
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science