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Publications by A. Crespo-Sempere

Occurrence of Alternaria Mycotoxins and Quantification of Viable Alternaria Spp. During the Food Processing of Tomato Products in Spain

World Mycotoxin Journal

Occupational Health

English

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Alternaria Mycotoxins and Their Potential Toxicity

English

Alternaria Species and Mycotoxins Associated to Black Point of Cereals

English

Occurrence of Stem Canker of Tomato Caused by a Distinct Pathotype of Alternaria Alternata in Japan

Annual Report of The Kansai Plant Protection Society

English

Observations on Alternaria Tenuis Nees on Tomato Plants

Acta Mycologica

English

Toxicogenic Fungi and the Occurrence of Mycotoxins in Traditional Meat Products

Croatian journal of food science and technology

English

Natural Occurrence of Alternaria Toxins in the 2015 Wheat From Anhui Province, China

English

The Fate of Altertoxin II During Tomato Food Processing

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Quantification of Alternaria Brassicicola Infection in the Arabidopsis Thaliana and Brassica Rapa Subsp. Pekinensis

English

Occurrence and Enumeration of Campylobacter Spp. During the Processing of Chilean Broilers

BMC Microbiology

English