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Publications by A. David Ravindran

Cultivation of Spirulina Using Low-Cost Organic Medium and Preparation of Phycocyanin Based Ice Creams

International Journal of Current Microbiology and Applied Sciences

English

Related publications

Low Cost Medium Formulation Using Cow Dung Ash for the Cultivation ofCyanobacterium: Spirulina (Arthrospira) Platensis

Emirates Journal of Food and Agriculture

Applied Microbiology

English

Cultivation of Spirulina Platensis and Its Growth Behavior Controlling Cultivation Medium.

Kagaku Kogaku Ronbunshu

Chemical Engineering

English

Antioxidants Activity of the Cyanobacterium, Arthrospira (Spirulina) Fusiformis Cultivated in a Low-Cost Medium

African Journal of Food Science

English

Effect of Combination of Dye Carotene and Phycocyanin Using Daucus Carota and Spirulina Sp. On Optical Sensor Performance

Indonesian Journal of Electrical Engineering and Computer Science

Electronic Engineering

Information Systems

Signal Processing

Computer Networks

English

Evaluation of Total Fatty Acid Profiles of Two Types of Low-Fat Goat Milk Ice Creams

Open Journal of Animal Sciences

English

Effect of Carbon Content, Salinity and pH on Spirulina Platensis for Phycocyanin, Allophycocyanin and Phycoerythrin Accumulation

Journal of Microbial & Biochemical Technology

English

Selective Inhibition of Cyclooxygenase-2 by C-Phycocyanin, a Biliprotein From Spirulina Platensis

Biochemical and Biophysical Research Communications

Molecular Biology

English

Bacterial Analysis of Different Types of Ice Creams From Dhaka City

Bangladesh Journal of Microbiology

English

Cultivation of Staphylococcus Aureus in a Synthetic Medium of Low Ultraviolet Absorptivity

Antimicrobial Agents and Chemotherapy

Infectious Diseases

English