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Publications by A. E. Illera
Structural Changes of a Protein Extract From Apple With Polyphenoloxidase Activity Obtained by Cationic Reversed Micellar Extraction Induced by High-Pressure Carbon Dioxide and Thermosonication
Scientific Reports
Multidisciplinary
Related publications
Extraction Modelling and Characterization of Bioactive Components From Psoralea Corylifolia L. Obtained by Supercritical Carbon Dioxide
Journal of Food Processing & Technology
Extraction Using High Pressure Mixed Fluid of Carbon Dioxide and Water
Review of High Pressure Science and Technology/Koatsuryoku No Kagaku To Gijutsu
Materials Science
Chemistry
Condensed Matter Physics
Modification of Butter Oil by Extraction With Supercritical Carbon Dioxide
Agricultural and Biological Chemistry
The Concentrations of Tocols and ^|^gamma;-Oryzanol Compounds in Rice Bran Oil Obtained by Fractional Extraction With Supercritical Carbon Dioxide
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
ENHANCEMENT AND OPTIMIZATION OF SINENSETIN EXTRACT FROM Orthosiphon Stamineus USING SUPERCRTITICAL CARBON DIOXIDE EXTRACTION
Malaysian Journal of Analytical Sciences
Analytical Chemistry
Increased Systolic Blood Pressure in Rats Induced by a Maternal Low-Protein Diet Is Reversed by Dietary Supplementation With Glycine
Clinical Science
Medicine
Protein Extraction by Reversed Micelles Using Dioleyl Phosphoric Acid.
Journal of Chemical Engineering of Japan
Chemistry
Chemical Engineering
Carbon Dioxide Elimination by Cardiomyocytes: A Tale of High Carbonic Anhydrase Activity and Membrane Permeability
Acta Physiologica
Physiology
Comparative Study on Phenolic Profiles and Antioxidant Activity of Litchi Juice Treated by High Pressure Carbon Dioxide and Thermal Processing
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
